adjika advieh afghan spice rub aframomum melegueta aleppo pepper allspice anise antibiotic antispasmodic aroma compound asafoetida astringent baharat balkans basil bay leaf berbere binomial nomenclature biological classification boldo bolivian coriander borage borneol bouquet garni british cuisine buknu caffeic acid caraway cardamom cayenne pepper celery central nervous system chaat masala chaunk cheese chenpi chervil chili pepper chili powder chives chlorogenic acid cicely cinnamomum aromaticum cinnamomum camphora cinnamon clove common rue coriander crab boil cryptotaenia cubeb cultivar cumin curry tree curry powder cymbopogon digital object identifier dill elsholtzia ciliata english cuisine essential oil europe evergreen fennel fenugreek fines herbes five-spice powder flavones flowering plant french cuisine fumaric acid garam masala garden cress garlic garlic salt german cuisine ginger grains of selim harissa hemp henry david thoreau herb herbes de provence hildegard of bingen hoja santa horseradish hyssop jamaican jerk spice juniper berry kaempferia galanga khmeli suneli kitchen lamiaceae lamiales lavandula angustifolia lemon balm lemon pepper lemon verbena lincolnshire sausage liquorice list of australian herbs and spices list of indian spices list of culinary herbs and spices lovage magnoliopsida mahlab marjoram martin luther masala mentha middle east mitmita mixed spice niacin nicotinamide nutmeg old bay seasoning oleic acid onion oregano ornamental panch phoron paprika parsley persillade poppy pumpkin pie spice ras el hanout recado rojo rosemary saffron sage salvia sarsaparilla sassafras sausage sesame shichimi sorrel soup spice mix spice rub star anise subshrub sumac summer savory tabil tamarind tandoori masala tannic acid tarragon tasmannia thujone thyme tonic tonka bean turmeric united states ursolic acid vanilla walden wasabi white meat wikimedia commons woodruff zedoary