aaron aaronsohn agronomy al-andalus arab cuisine artificial selection bean binomial nomenclature biological classification bran bread brill bulgur cairo cake cambridge university press canada canadian wheat board central asia cereal germ chinese cuisine coeliac disease commelinids couscous domestication dough durham einkorn wheat emmer endosperm ethiopia exercise-induced anaphylaxis fermentation flatbread flour fodder gluten grain trade great plains grind history of islam in southern italy history of agriculture husk international wheat council international wheat production statistics iranian cuisine irrigation islam islam in spain italy kamut latin levant list of wheat diseases lucera mit press macaroni maghreb middle east montana muslim muslim world neolithic revolution north africa north america pasta pastry physiological and molecular wheat breeding pilaf pizza plant breeding poaceae poales pooideae precipitation protein pudding red fife wheat refined grains russia seed semolina sieve soup south america south dakota spaghetti spelt staple food straw tabbouleh tell abu hureyra triticeae turkish cuisine united states university of nebraska press west asia western europe wheat wheat beer wheat diseases wheat germ oil wheat mildew wheatberry whole grain winter wheat world yellow yemen