aging barrel amazake american english antioxidant asian cuisine aspergillus oryzae calamondin cancer caramel coloring cardiovascular disease cereal chinese cuisine commonwealth of nations condiment conscription digital object identifier doenjang east asia edamame european union fermented bean paste first sino-japanese war fish sauce food standards agency fujian guangdong hangul hawaii hiragana hydrolysis indonesia indonesian language isoflavones japan japanese cuisine jyutping kanji ketchup kikkoman kikunae ikeda lactic acid bacteria lee kum kee list of soybean diseases malaysia min chinese min nan miso molasses monosodium glutamate national university of singapore news release palm sugar pasteurization peru philippines pinyin salt sashimi sauce sherry simplified chinese characters singapore sodium chloride soy allergy soy cheese soy milk soy protein soy yogurt soybean soybean meal standard mandarin tempeh thai cuisine thai language tofu tofurkey traditional chinese characters umami water wheat wheat allergy wikimedia commons worcestershire sauce world war ii yellow soybean paste zhajiang mian